Vollrath 58110 High-Temp Spatula SoftSpoons Set for Chefs, 10-Inch, Silicone Blade, White

Introducing the High-Temp SoftSpoon, a versatile kitchen tool designed for optimal performance. This innovative 10-inch utensil features a uniquely shaped, white silicone blade that is not only effective for scooping a variety of food products but also prioritizes your cookware's integrity.

Constructed from non-scratching and non-staining silicone, the SoftSpoon can withstand temperatures up to 500°F (260°C). This remarkable heat resistance ensures that you can safely stir and serve hot foods without worrying about damaging the utensil or your pots and pans. The spoon's molded red polypropylene handle seamlessly integrates with the blade, creating a sanitary seal that prevents food from becoming trapped and ensures easy cleaning.

The design of the SoftSpoon includes silicone rubber nubs that elevate the blade above the surface of your countertop, providing an added layer of hygiene. This thoughtful feature helps to keep the blade clean while you prepare meals, offering a more hygienic cooking experience.

Furthermore, the SoftSpoon is dishwasher safe, making it simple to maintain and clean after use. Whether you’re preparing a delicate soufflé or stirring a hearty soup, this utensil is ideal for non-stick cookware and baking applications alike. The unique silicone construction means you can use the SoftSpoon with confidence, knowing it will not scratch or damage your prized kitchen tools.

In summary, the High-Temp SoftSpoon combines functionality with convenience, making it an essential addition to any home chef's kitchen. With its heat-resistant properties and user-friendly design, it stands out as an indispensable tool for anyone who loves to cook. Enjoy the luxury of a kitchen utensil that cares for your cookware while enhancing your culinary creations. Whether you're baking in the oven or cooking on the stove, the High-Temp SoftSpoon will quickly become your go-to tool for all your cooking and baking needs.

product information: